Welcome to Chez Lieve, the website for French Classes in Roncesvalles Village. Lieve teaches French conversation classes to adults from her home during the day. The group classes are taught at 3 different levels. Conversational skills are learned through discussion of current events, the arts, songs, hands on activities, along with grammar essentials and verbs taught in context.

The schedule for Winter and Spring 2020 is posted: classes start on January 14th, 2020 for the Winter term and on April 7th for the Spring term.

To complete your registration:
Fill out the registration form online ASAP.  You can find it under CLASSES and by clicking on the registration link under that heading. 
Payment of $200 is due on January 7th. You can also register at the Fall Sortie. Returning students will be given priority as long as they register and pay by that date.
You may also register online, by phone or by email. After January 7th, placement will be offered to new students for non-filled spots.

Lieve is a long time resident of the Roncesvalles area. She started teaching French locally for the French Immersion parents at Howard PS as a support for their children. She has many years of experience in that area and also reaches out to parents from other schools, interested learners, local residents, seniors etc...

Her lively and enjoyable classes have become well-known in the neighbourhood. In her classes, Lieve combines a climate of social gathering by sharing cultural and global news, and initiating discussions on art and current events and topics preoccupying the minds of Torontonians wanting to learn French. All homework is optional.


A TRUE FRENCH SALON!
Coffee, tea and chocolates are served around the dining room table Chez Lieve.

“I've been attending Lieve's French classes for 10 years now. It's a great way to keep up my French. Lieve keeps us on our grammar toes, leads us in lively discussions about everything from the latest political uprisings to the whereabouts of the French president's wife, and feeds us lattes and Belgian chocolate. All this with a great bunch of people. I couldn't ask for more.”
Christine Higdon